Food Detective measures IgG antibodies that may be related to inflammation in the body, manifesting in various health problems.
The reaction container is seen in food protein extracts. The blood sample is taken from a finger prick and then diluted and added to the reaction container.
In the next step the use of detector solutions and developer solutions identify the presence of food antibodies through the appearance of one or more blue spots on the container. Referring to the food arrangement plan allows food to cause the production of antibodies to be identified. Once identified, foods that can trigger an anti-body response can be removed from your diet.
Food Detective ™
It has been designed for use by individuals and health practitioners. This test is safe and easy to use. This test takes 40 minutes to test and no special equipment is needed, everything provided for your testing process is contained in this test kit. If after taking the Food Detective test you need help reading your results or your test is positive for one or more types of food, you can contact us for more help and provide advice. Lines open at 9:00 a.m. to 5:00 p.m. five days a week and we can be reached at 021-2270-8191
List of Foods Food Detective ™
Corn, durum wheat, gluten, wheat, rice, rye, and other oats.
Beans & Beans
Almonds, Brazil nuts, cashews, cocoa beans, peanuts, mixed nuts (Lentils, kidney beans), soy beans, walnuts.
Beef, chicken, lamb, pork.
freshwater fish mix (salmon, trout), shellfish mix (shrimp, crab, lobster, clam), tuna, white fish mix (haddock fish, cod fish, plaice fish)
Broccoli, cabbage, carrots, celery, cucumbers, leeks, paprika (red, green, yellow), potatoes.
Apples, Black currants, grapefruit, Melon mixes (cantaloupe, watermelons), olive oil, oranges & lemons, strawberries, tomatoes
Eggs (whole), cow’s milk, garlic, ginger, mushrooms, tea, yeast.